SECOND NATURE SHELLS
Manufacturers around the world are creating different products to fill the culinary need for menu items presented
 in sea shells. Second Nature Shells allow you to make food such as stuffed
clams, stuffed crab, crabcakes, oysters Rockefeller, and more with ease and lower costs. The possibilities are endless.
Our new generation shells are ready to use out of the box. Preparation time can be cut in half because Second Nature
Shells are bacteria free. You won't need expensive refrigeration equipment to keep Second Nature Shells in the deep freeze until used.
When you compare spoilage, 60,000 natural shells may yield only 40,000 or 30,000 usable shells compared to 100% usability
of Second Nature Shells. Since there is no need for pre-preparation, there is no waste of time or money using Second Nature Shells.
Second Nature Shells are uniform in size. No matter which shell you pull out of the carton, it will be exactly the same size as the rest. Boxes can be stored virtually anywhere.
During different times of the year, natural shells are in short supply, and at times it is nearly impossible to locate them. Second Nature Shells are available for immediate delivery year round.
The advantages of Second Nature Shells are never-ending. These unique shells can be cooked in the microwave or oven at temperatures up to 400 degrees F. If you have ever tried to do that with a natural shell, you know how impossible it is.
The cost effectiveness is obvious with Second nature Shells. Manufacturers save money in shipping, waste, handling, labor, and get uniformity in a great product--Second nature Shells.
Who knows what your business can achieve?
|
Systems, Inc.
